Nutrition Facts
Serving Per Container 2
| Amount Per Serving | ||
|---|---|---|
| Calories 532 | Calories from Fat270 | |
| % Daily Value* | ||
| Total Fat 30g | 46% | |
| Saturated Fat8g | 42% | |
| Trans Fat0.1g | ||
| Polyunsaturated Fat13.2g | ||
| Monounsaturated Fat7.0g | ||
| Cholesterol 51mg | 17% | |
| Sodium 1227mg | 51% | |
| Total Carbohydrate 38.0g | 13% | |
| Dietary Fiber3g | 10% | |
| Sugars5.1g | ||
| Protein 27g | ||
| Vitamin A13% | Vitamin C11% | |
| Calcium21% | Iron19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4