Pressure Cooker Persian Herb Rice

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Pressure Cooker Persian Herb Rice
Pressure Cooker Persian Herb Rice

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

Use olive oil instead of ghee to make this a vegan and vegetarian dish.

Nutrition Facts

Per Serving: 69 calories; 3g fat; 8.6g carbohydrates; 1g protein; 8mg cholesterol; 424mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 69 Calories from Fat 31
% Daily Value*
Total Fat 3g 5%
Saturated Fat 2g 10%
Trans Fat 0.0g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1.0g
Cholesterol 8mg 3%
Sodium 424mg 18%
Total Carbohydrate 8.6g 3%
Dietary Fiber 1g 3%
Sugars 0.2g
Protein 1g
Vitamin A 21% Vitamin C 21%
Calcium 2% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

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