Nutrition Facts
Serving Per Container 2
| Amount Per Serving | ||
|---|---|---|
| Calories 195 | Calories from Fat19 | |
| % Daily Value* | ||
| Total Fat 2g | 3% | |
| Saturated Fat0g | 2% | |
| Trans Fat0.0g | ||
| Polyunsaturated Fat0.9g | ||
| Monounsaturated Fat0.4g | ||
| Cholesterol 19mg | 6% | |
| Sodium 52mg | 2% | |
| Total Carbohydrate 37.7g | 13% | |
| Dietary Fiber8g | 32% | |
| Sugars6.4g | ||
| Protein 9g | ||
| Vitamin A1% | Vitamin C220% | |
| Calcium4% | Iron13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
