Nutrition Facts
Serving Per Container 2
Amount Per Serving | ||
---|---|---|
Calories 195 | Calories from Fat19 | |
% Daily Value* | ||
Total Fat 2g | 3% | |
Saturated Fat0g | 2% | |
Trans Fat0.0g | ||
Polyunsaturated Fat0.9g | ||
Monounsaturated Fat0.4g | ||
Cholesterol 19mg | 6% | |
Sodium 52mg | 2% | |
Total Carbohydrate 37.7g | 13% | |
Dietary Fiber8g | 32% | |
Sugars6.4g | ||
Protein 9g |
Vitamin A1% | Vitamin C220% | |
Calcium4% | Iron13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: | 2,000 | 2,500 | ||
---|---|---|---|---|
Total Fat | Less than | 65g | 80g | |
Saturated Fat | Less than | 20g | 25g | |
Cholesterol | Less than | 300mg | 300 mg | |
Sodium | Less than | 2,400mg | 2,400mg | |
Total Carbohydrate | 300g | 375g | ||
Dietary Fiber | 25g | 30g |
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4