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Nutrition Facts
Serving Per Container 2
| Amount Per Serving | ||
|---|---|---|
| Calories 118 | Calories from Fat55 | |
| % Daily Value* | ||
| Total Fat 6g | 9% | |
| Saturated Fat1g | 5% | |
| Trans Fat0.2g | ||
| Polyunsaturated Fat3.1g | ||
| Monounsaturated Fat1.5g | ||
| Cholesterol 3mg | 1% | |
| Sodium 42mg | 2% | |
| Total Carbohydrate 14.1g | 5% | |
| Dietary Fiber2g | 9% | |
| Sugars2.9g | ||
| Protein 3g | ||
| Vitamin A8% | Vitamin C21% | |
| Calcium5% | Iron5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4