Nutrition Facts
Serving Per Container 2
| Amount Per Serving | ||
|---|---|---|
| Calories 321 | Calories from Fat160 | |
| % Daily Value* | ||
| Total Fat 18g | 27% | |
| Saturated Fat2g | 12% | |
| Trans Fat0.0g | ||
| Polyunsaturated Fat5.4g | ||
| Monounsaturated Fat8.6g | ||
| Cholesterol 88mg | 29% | |
| Sodium 688mg | 29% | |
| Total Carbohydrate 10.6g | 4% | |
| Dietary Fiber3g | 11% | |
| Sugars3.6g | ||
| Protein 30g | ||
| Vitamin A20% | Vitamin C87% | |
| Calcium8% | Iron15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4