CrispLid Handvo (Spicy Chickpea Cake)

Image of Archana Mundhe
CrispLid Handvo (Spicy Chickpea Cake)
CrispLid Handvo (Spicy Chickpea Cake)

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

Ready-made handvo flour can be used instead of soaking and grinding the rice and daal.

Substitute a zucchini for the lauki if you can't find it in the grocery store.

If using frozen methi, squeeze out all the water before adding to the batter.

Nutrition Facts

Per Serving: 306 calories; 30g fat; 8.4g carbohydrates; 2g protein; 0mg cholesterol; 640mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 306 Calories from Fat271
% Daily Value*
Total Fat 30g 46%
Saturated Fat2g 12%
Trans Fat0.7g
Polyunsaturated Fat19.3g
Monounsaturated Fat7.0g
Cholesterol 0mg 0%
Sodium 640mg 27%
Total Carbohydrate 8.4g 3%
Dietary Fiber2g 6%
Sugars2.0g
Protein 2g
Vitamin A24% Vitamin C6%
Calcium3% Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

out of 5 Stars

( Reviews)

How would you rate this recipe?