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Nutrition Facts
Serving Per Container 4
| Amount Per Serving | ||
|---|---|---|
| Calories 83 | Calories from Fat31 | |
| % Daily Value* | ||
| Total Fat 3g | 5% | |
| Saturated Fat1g | 3% | |
| Trans Fat0.0g | ||
| Polyunsaturated Fat0.7g | ||
| Monounsaturated Fat1.8g | ||
| Cholesterol 2mg | 1% | |
| Sodium 658mg | 27% | |
| Total Carbohydrate 10.9g | 4% | |
| Dietary Fiber4g | 16% | |
| Sugars5.2g | ||
| Protein 5g | ||
| Vitamin A4% | Vitamin C112% | |
| Calcium7% | Iron8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4