CrispLid Kheema Meatloaf (Lamb Meatloaf)

Image of Urvashi Pitre
Rated 5.0 based on 1 customer reviews
CrispLid Kheema Meatloaf (Lamb Meatloaf)
CrispLid Kheema Meatloaf (Lamb Meatloaf)


For best results, we recommend using:


Mealthy Tip

If you do not have foil, use a 7-inch stainless steel container and form the meatloaf in that pan.

Once the pressure cooker has finished cooking, you may want to drain off any fat and liquid before browning the top of the meatloaf. 

Nutrition Facts

Per Serving: 395 calories; 25g fat; 8.7g carbohydrates; 32g protein; 203mg cholesterol; 660mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 395 Calories from Fat226
% Daily Value*
Total Fat 25g 39%
Saturated Fat10g 50%
Trans Fat0.0g
Polyunsaturated Fat2.2g
Monounsaturated Fat10.5g
Cholesterol 203mg 68%
Sodium 660mg 28%
Total Carbohydrate 8.7g 3%
Dietary Fiber2g 7%
Protein 32g
Vitamin A8% Vitamin C7%
Calcium5% Iron20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(1 Review)

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What others are saying

Image of Joihn Campbell

Joihn Campbell says:

Great dish. My only suggestion is to let the chef know at the start that a 7" pan can be used lieu of foil - much easiser and much less hassle. The final product IS brilliant.