Nutrition Facts
Serving Per Container 8
| Amount Per Serving | ||
|---|---|---|
| Calories 439 | Calories from Fat308 | |
| % Daily Value* | ||
| Total Fat 34g | 53% | |
| Saturated Fat14g | 69% | |
| Trans Fat0.5g | ||
| Polyunsaturated Fat5.5g | ||
| Monounsaturated Fat12.1g | ||
| Cholesterol 111mg | 37% | |
| Sodium 1289mg | 54% | |
| Total Carbohydrate 13.4g | 4% | |
| Dietary Fiber1g | 4% | |
| Sugars0.6g | ||
| Protein 20g | ||
| Vitamin A13% | Vitamin C14% | |
| Calcium10% | Iron9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4