Pressure Cooker Caldo de Pollo (Chicken Soup)

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Pressure Cooker Caldo de Pollo (Chicken Soup)
Pressure Cooker Caldo de Pollo (Chicken Soup)

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

You can substitute yellow squash for the chayote squash.

Nutrition Facts

Per Serving: 287 calories; 7g fat; 21.9g carbohydrates; 35g protein; 117mg cholesterol; 1105mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 287 Calories from Fat 67
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat 0.0g
Polyunsaturated Fat 1.8g
Monounsaturated Fat 2.8g
Cholesterol 117mg 39%
Sodium 1105mg 46%
Total Carbohydrate 21.9g 7%
Dietary Fiber 5g 18%
Sugars 4.9g
Protein 35g
Vitamin A 101% Vitamin C 36%
Calcium 5% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

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