Pressure Cooker Caldo de Pollo (Chicken Soup)

Image of Marisol Pink
Rated 5.0 based on 1 customer reviews
Pressure Cooker Caldo de Pollo (Chicken Soup)
Pressure Cooker Caldo de Pollo (Chicken Soup)


For best results, we recommend using:


Mealthy Tip

You can substitute yellow squash for the chayote squash.

Nutrition Facts

Per Serving: 287 calories; 7g fat; 21.9g carbohydrates; 35g protein; 117mg cholesterol; 1105mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 287 Calories from Fat67
% Daily Value*
Total Fat 7g 11%
Saturated Fat2g 10%
Trans Fat0.0g
Polyunsaturated Fat1.8g
Monounsaturated Fat2.8g
Cholesterol 117mg 39%
Sodium 1105mg 46%
Total Carbohydrate 21.9g 7%
Dietary Fiber5g 18%
Protein 35g
Vitamin A101% Vitamin C36%
Calcium5% Iron14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(1 Review)

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What others are saying

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Arthemisa Young says:

Great Recipe!!!❤️ I adjusted to my taste. Instead of using chicken breast and thighs and leg meat, I only used boneless leg and thigh meat. And I used spicy sriracha jack cheese block and shredded over the top and instead of rice i use some of the broth from the soup to steam cauliflower rice to add to soup. The BEST SOUP EVER!!!!