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Nutrition Facts
Serving Per Container 4
| Amount Per Serving | ||
|---|---|---|
| Calories 1567 | Calories from Fat1188 | |
| % Daily Value* | ||
| Total Fat 132g | 203% | |
| Saturated Fat44g | 220% | |
| Trans Fat0.6g | ||
| Polyunsaturated Fat14.2g | ||
| Monounsaturated Fat50.9g | ||
| Cholesterol 317mg | 106% | |
| Sodium 1167mg | 49% | |
| Total Carbohydrate 38.9g | 13% | |
| Dietary Fiber5g | 18% | |
| Sugars12.5g | ||
| Protein 58g | ||
| Vitamin A8% | Vitamin C89% | |
| Calcium10% | Iron33% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4