Nutrition Facts
Serving Per Container 8
Amount Per Serving | ||
---|---|---|
Calories 323 | Calories from Fat143 | |
% Daily Value* | ||
Total Fat 16g | 24% | |
Saturated Fat4g | 20% | |
Trans Fat0.1g | ||
Polyunsaturated Fat4.5g | ||
Monounsaturated Fat5.8g | ||
Cholesterol 93mg | 31% | |
Sodium 205mg | 9% | |
Total Carbohydrate 18.0g | 6% | |
Dietary Fiber8g | 30% | |
Sugars8.3g | ||
Protein 30g |
Vitamin A60% | Vitamin C64% | |
Calcium36% | Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: | 2,000 | 2,500 | ||
---|---|---|---|---|
Total Fat | Less than | 65g | 80g | |
Saturated Fat | Less than | 20g | 25g | |
Cholesterol | Less than | 300mg | 300 mg | |
Sodium | Less than | 2,400mg | 2,400mg | |
Total Carbohydrate | 300g | 375g | ||
Dietary Fiber | 25g | 30g |
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4