Nutrition Facts
Serving Per Container 8
| Amount Per Serving | ||
|---|---|---|
| Calories 228 | Calories from Fat98 | |
| % Daily Value* | ||
| Total Fat 11g | 17% | |
| Saturated Fat4g | 20% | |
| Trans Fat0.1g | ||
| Polyunsaturated Fat2.2g | ||
| Monounsaturated Fat4.5g | ||
| Cholesterol 144mg | 48% | |
| Sodium 631mg | 26% | |
| Total Carbohydrate 4.7g | 2% | |
| Dietary Fiber1g | 3% | |
| Sugars2.6g | ||
| Protein 29g | ||
| Vitamin A5% | Vitamin C16% | |
| Calcium6% | Iron10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4