Nutrition Facts
Serving Per Container 2
| Amount Per Serving | ||
|---|---|---|
| Calories 428 | Calories from Fat87 | |
| % Daily Value* | ||
| Total Fat 10g | 15% | |
| Saturated Fat5g | 23% | |
| Trans Fat0.0g | ||
| Polyunsaturated Fat1.1g | ||
| Monounsaturated Fat3.2g | ||
| Cholesterol 206mg | 69% | |
| Sodium 199mg | 8% | |
| Total Carbohydrate 46.3g | 15% | |
| Dietary Fiber0g | 2% | |
| Sugars33.1g | ||
| Protein 15g | ||
| Vitamin A15% | Vitamin C4% | |
| Calcium27% | Iron6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4