Pressure Cooker Creamy Butternut Squash Soup

Image of Caroline Chambers
Rated 5.0 based on 1 customer reviews
Pressure Cooker Creamy Butternut Squash Soup
Pressure Cooker Creamy Butternut Squash Soup

Directions

Mealthy Tip

Add a touch of curry powder for extra flavor and warmth.

Nutrition Facts

Per Serving: 289 calories; 24g fat; 14.5g carbohydrates; 8g protein; 20mg cholesterol; 894mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 289 Calories from Fat 217
% Daily Value*
Total Fat 24g 37%
Saturated Fat 20g 98%
Trans Fat 0.0g
Polyunsaturated Fat 0.9g
Monounsaturated Fat 2.0g
Cholesterol 20mg 7%
Sodium 894mg 37%
Total Carbohydrate 14.5g 5%
Dietary Fiber 3g 11%
Sugars 3.1g
Protein 8g
Vitamin A 124% Vitamin C 29%
Calcium 5% Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(1 Review)

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What others are saying

Image of Kathy Adams

Kathy Adams says:

We really liked this recipe and we will be making it again very soon.