Pressure Cooker Creamy Tomato Soup

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Pressure Cooker Creamy Tomato Soup
Pressure Cooker Creamy Tomato Soup

Directions

Mealthy Tip

Make this vegetarian by using vegetable broth in place of the chicken broth.

Nutrition Facts

Per Serving: 143 calories; 13g fat; 6.3g carbohydrates; 2g protein; 35mg cholesterol; 774mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 143 Calories from Fat 114
% Daily Value*
Total Fat 13g 20%
Saturated Fat 7g 36%
Trans Fat 0.4g
Polyunsaturated Fat 0.7g
Monounsaturated Fat 4.0g
Cholesterol 35mg 12%
Sodium 774mg 32%
Total Carbohydrate 6.3g 2%
Dietary Fiber 1g 4%
Sugars 3.7g
Protein 2g
Vitamin A 15% Vitamin C 10%
Calcium 3% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

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