Baked Salmon with a Soy Sauce-Dijon Mustard Glaze

Name: Baked Salmon with a Soy Sauce-Dijon Mustard Glaze
Total time: 40 min
Yield: 4 serving(s)
Ingredients: ½ cup Dijon mustard; ¼ cup white wine vinegar; ¼ cup brown sugar; ½ cup vegetable oil; freshly ground black pepper to taste; 1 tablespoon soy sauce; 2 tablespoons chopped fresh dill; 4 skin-on salmon fillets, rinsed and patted dry

Paola van der Hulst Website

Baked Salmon with a Soy Sauce-Dijon Mustard Glaze

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This baked salmon dish is your dinner party hero. It sounds fancy and looks impressive but the recipe is actually super easy to make. That's thanks to the Dijon mustard and soy sauce, two powerhouse ingredients that do the heavy lifting for the glaze. But you don't need to wait for company to come over to make this dish. It's quick enough for a weeknight meal. Serve the fish with potatoes and a seasonal green vegetable, such as asparagus in the spring or kale in the winter.

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Directions

Mealthy Tip

Not a fan of dill? Go for another herb instead, such as snipped fresh chives or chopped parsley. Swap tamari for the soy sauce and this dish will be gluten-free! If you have leftover mustard-dill sauce, save it as a spread for sandwiches or sliders.

Nutrition Facts

Per Serving: 777 calories; 56g fat; 13.6g carbohydrates; 52g protein; 143mg cholesterol; 1171mg sodium.

Full nutrition

Amount Per Serving
Calories 777		Calories from Fat507
% Daily Value*
Total Fat 56g		87%
	Saturated Fat8g	38%
	Trans Fat0.7g
	Polyunsaturated Fat28.3g
	Monounsaturated Fat16.4g
Cholesterol 143mg		48%
Sodium 1171mg		49%
Total Carbohydrate 13.6g		5%
	Dietary Fiber1g	6%
	Sugars11.4g
Protein 52g

Vitamin A12%		Vitamin C15%
Calcium5%		Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

Fish Weeknight Dairy-free Fusion Asian French Quick And Easy Dinner Oven Salmon Seafood Date Night Sunday Dinner

Reviews

5.0out of 5 Stars

(5 Reviews)

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What others are saying

Tiana D. says:

I love Dijon chicken, and had never considered doing Dijon on salmon... and man was I missing out! My 2 year old ate almost the whole thing, I should have made twice as much. When you cook this one, make sure to continually check the salmon so it doesn't get overdone (I almost overcooked mine).

Sam Dalton says:

My favorite thing about this recipe was the soy Dijon mustard glaze. So good and quick to make. Goes perfect with fresh vegetables.

Shannon Whittier says:

I enjoyed the dressing a lot! I added some garlic salt and only did half of the recommended brown sugar because I don’t like it very sweet. But I will definitely make this again to switch up how we eat salmon. Very good!

Sarah Gray says:

I used fresh chives, not because I don't like dill, but because I didn't have any! It worked well as a substitute. Also really love the sauce.

Jeremy Hughes says:

Replaced brown sugar with honey and used chives instead of dill. Simple enough recipe that was easy to follow. I added a little lemon juice for more flavor as well.