Cashew Chicken with Cauliflower Rice

Image of Suzan Najjar
Rated 5.0 based on 5 customer reviews
Cashew Chicken with Cauliflower Rice
Cashew Chicken with Cauliflower Rice

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

If you'd like a thicker sauce, make a slurry by whisking 1 tablespoon cornstarch with 1/3 cup cold water. Whisk into sauce with chicken and and simmer until thickened, about 1 minute. Ladle any extra sauce over cauliflower rice.

Nutrition Facts

Per Serving: 455 calories; 17g fat; 15.3g carbohydrates; 58g protein; 152mg cholesterol; 1790mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 2

Amount Per Serving
Calories 455 Calories from Fat 155
% Daily Value*
Total Fat 17g 26%
Saturated Fat 5g 24%
Trans Fat 0.2g
Polyunsaturated Fat 4.7g
Monounsaturated Fat 6.2g
Cholesterol 152mg 51%
Sodium 1790mg 75%
Total Carbohydrate 15.3g 5%
Dietary Fiber 2g 8%
Sugars 5.8g
Protein 58g
Vitamin A 9% Vitamin C 97%
Calcium 5% Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(5 Reviews)

How would you rate this recipe?

What others are saying

Image of Diana Marcoux

Diana Marcoux says:

First time I ever tried making cauliflower rice and I loved it! However, not sure if it was me or the recipe but the sauce was way too salty for my taste. Perhaps less oyster sauce and more sugar would solve that issue. I used back sesame seeds to top it off.

Image of Jen the Mighty

Jen the Mighty says:

Cashews and chicken work so well together, and this dish demonstrates why. Add in the cauliflower rice and you have a hearty and filling meal. I love the zing from the ginger and rice vinegar as well.

Image of Sheila Long

Sheila Long says:

I made a slurry so that the sauce would thicken some. Best decision ever, it was delicious and perfect over the cauliflower rice. Also, I made the cauliflower rice in my pressure cooker. Probably going to try to make the entire dish in a pressure cooker.

Image of Steven Gomes

Steven Gomes says:

Made the cauliflower rice and cashew chicken at the same time in my pressure cooker using the convenient steamer basket feature. Took me a couple of tries to get it just right, but it's perfect. Love this recipe, so good.

Image of Kaylee Adams

Kaylee Adams says:

Made the cashew chicken but didn't do cauliflower rice. This was a great recipe. The meat was really tender and full of flavor. Also, the tip to make a thicker sauce was perfect.