Quick Creamy Avocado Pasta

Image of Irina Kemiti
Rated 4.5 based on 5 customer reviews
Quick Creamy Avocado Pasta
Quick Creamy Avocado Pasta


For best results, we recommend using:


Mealthy Tip

Alternately, put the avocado sauce ingredients into a deep bowl or pot and blend with an immersion blender until smooth instead of using a blender or food processor. Make it grain-free by serving the delicious avocado sauce with spiralized zucchini. This way, it is also a great side dish or lunch. Make it gluten-free by using quinoa instead of pasta!

Nutrition Facts

Per Serving: 388 calories; 22g fat; 41.2g carbohydrates; 8g protein; 0mg cholesterol; 151mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 388 Calories from Fat198
% Daily Value*
Total Fat 22g 34%
Saturated Fat3g 16%
Trans Fat0.0g
Polyunsaturated Fat2.7g
Monounsaturated Fat14.9g
Cholesterol 0mg 0%
Sodium 151mg 6%
Total Carbohydrate 41.2g 14%
Dietary Fiber6g 23%
Protein 8g
Vitamin A4% Vitamin C13%
Calcium2% Iron11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


4.5out of 5 Stars

(5 Reviews)

How would you rate this recipe?

What others are saying

Image of Bernardo  de la Vega

Bernardo de la Vega says:

This recipe is very good. I am originally from Mexico so I love avocado and cilantro but I also lived 1 year in Italy so I know good pasta. The combination of the avocado, garlic, cilantro, basil and lemon makes a very interesting sauce to go with this fusilli. Definitely doing this recipe again, next time will probably add so plum tomatoes into the sauce to see how that comes out.

Image of Aja A

Aja A says:

Made this for lunch today. The recipe is good as is, but I agree with the reviewer that maybe it needed some things added to liven it up a bit. Parmesan did the trick. It gave a nice bite to the recipe.

Image of Shannon Whittier

Shannon Whittier says:

A little bland at first so I added fresh parmesan cheese, diced tomatoes, and chicken which really improved it and made is delicious! Lots of different flavors in the pasta and very colorful!! With the right additions this can be quite a delicious dish!

Image of chef chris

chef chris says:

i did not expect this to be so good. i added the juice of a lime to bring out the flavor of the cilantro. this is so good!!!

Image of Sheila Long

Sheila Long says:

Made this avocado pasta with the tri-color veggie noodles! I also used two garlic cloves instead of one so that it would be extra garlicky. So yummy!