Roasted Potatoes with Salsa Verde

Image of Paola van der Hulst
Rated 5.0 based on 3 customer reviews
Roasted Potatoes with Salsa Verde
Roasted Potatoes with Salsa Verde


For best results, we recommend using:


Mealthy Tip

Tomatillos look like small green tomatoes but they are actually a member of the gooseberry family. They are covered with papery husks that must be removed before using. After removing the husks, wash the tomatillos thoroughly because they are pretty sticky and can attract a lot of dirt.

Nutrition Facts

Per Serving: 232 calories; 8g fat; 38.0g carbohydrates; 5g protein; 0mg cholesterol; 622mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 232 Calories from Fat71
% Daily Value*
Total Fat 8g 12%
Saturated Fat1g 6%
Trans Fat0.0g
Polyunsaturated Fat1.2g
Monounsaturated Fat5.1g
Cholesterol 0mg 0%
Sodium 622mg 26%
Total Carbohydrate 38.0g 13%
Dietary Fiber5g 21%
Protein 5g
Vitamin A8% Vitamin C87%
Calcium3% Iron13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(3 Reviews)

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What others are saying

Image of Jen the Mighty

Jen the Mighty says:

Tomatillos and potatoes pair perfectly. I love getting the potatoes crispy on the outside but still a bit soft, not quite crisy, on the inside. I also like to make the tomatillo salsa ahead of time so I can cool it in the fridge. Hot crispy potatoes paired with the cold tomatillo salsa is great treat!

Image of Jessica Scott

Jessica Scott says:

I had never tried potatoes with salsa before, but it was so yummy! The potatoes were extra crispy and delicious, and the salsa verde was perfect, way better than store bought. It's the perfect appetizer or game day good. Trust me, once you try this you'll be addicted.

Image of Erin Hudson

Erin Hudson says:

This recipe was a perfect pairing with our tequila lime shrimp. I used baby reds for the potatoes to cut down on the starch.