Mexican Salsa Verde

Image of Paola van der Hulst
Rated 5.0 based on 2 customer reviews
Mexican Salsa Verde
Mexican Salsa Verde

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

You can make this salsa ahead of time and store until you are ready to use. Simply transfer to a jar and refrigerate up to 1 week. Why buy prepared salsa when this is so deliciously easy? You can use this salsa in so many ways: as a dip for chips, as a topping for tamales, add shredded pork to make it a meal or a filling for tamales, or stir into rice and beans for extra flavor.

Nutrition Facts

Per Serving: 29 calories; 1g fat; 6.0g carbohydrates; 1g protein; 0mg cholesterol; 270mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 29 Calories from Fat 5
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0.0g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.1g
Cholesterol 0mg 0%
Sodium 270mg 11%
Total Carbohydrate 6.0g 2%
Dietary Fiber 1g 6%
Sugars 3.4g
Protein 1g
Vitamin A 7% Vitamin C 58%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Randall Hauk

Randall Hauk says:

Salsa verde is among the best things life has to offer. I prefer a little heat to mine, so I goosed this a bit by adding a jalapeno pepper to the mix. Great partner for the first weekend of nfl football!

Image of Aja A

Aja A says:

Yum! Love making my own salsa verde since most of the jarred stuff seems to have this weird color green. I toss my cilantro lime grilled shrimp on this stuff.