Slow Cooker Classic Roast Beef Stew

Image of Suzan Najjar
Rated 4.0 based on 4 customer reviews
Slow Cooker Classic Roast Beef Stew
Slow Cooker Classic Roast Beef Stew

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

If you'd like to prep this savory stew in the morning to serve at night, prepare as directed through step 3, then cook on low for 6 hours. Add vegetables and cook for 2 more hours on high. If you don't have a slow cooker, use a Dutch oven and preheat oven to 325°F (165°C). Cover and bake stew until beef and vegetables are tender, 3 1/2 to 4 hours.

Nutrition Facts

Per Serving: 479 calories; 22g fat; 20.8g carbohydrates; 47g protein; 148mg cholesterol; 463mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 479 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 3g 13%
Trans Fat 0.0g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1.9g
Cholesterol 148mg 49%
Sodium 463mg 19%
Total Carbohydrate 20.8g 7%
Dietary Fiber 3g 12%
Sugars 2.6g
Protein 47g
Vitamin A 106% Vitamin C 15%
Calcium 5% Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

4.0out of 5 Stars

(4 Reviews)

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What others are saying

Image of Jen the Mighty

Jen the Mighty says:

I used chicken broth instead of beef, but the results were delicious. I suppose the beef broth would make this even richer! Also substituted butter for ghee, as I didn't have that handy either. This is a very easy dinner and I could easily see setting my cooker in the morning and letting it cook all day for an even richer flavor!

Image of Laura Griffin

Laura Griffin says:

This beef stew recipe is solid! Classic dish and great flavors. Also, ghee for the win! I've been using this butter alternative for awhile, so it's nice to see it used in a dish. Yum!

Image of C T

C T says:

Sorry. This one was not a winner for us. It was sort of like beef soup but a far cry from a stew.

Image of Margo Sok

Margo Sok says:

What about pressure cooker?