Roasted Honey-Dijon Chicken with Green Beans

Image of Meghan Bassett
Rated 5.0 based on 8 customer reviews

Directions

Mealthy Tip

Try asparagus or broccolini instead of the green beans for a different vegetable option. Lay a few sprigs of fresh rosemary or oregano over the chicken for the last part of baking for a fragrant, herbal flavor. Make a side of fluffy white rice and you've got a full plate. Pour a glass of red wine to round out the meal!

Nutrition Facts

Per Serving: 605 calories; 37g fat; 31.2g carbohydrates; 41g protein; 133mg cholesterol; 764mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 2

Amount Per Serving
Calories 605 Calories from Fat 334
% Daily Value*
Total Fat 37g 57%
Saturated Fat 11g 54%
Trans Fat 0.2g
Polyunsaturated Fat 7.5g
Monounsaturated Fat 16.6g
Cholesterol 133mg 44%
Sodium 764mg 32%
Total Carbohydrate 31.2g 10%
Dietary Fiber 5g 21%
Sugars 22.0g
Protein 41g
Vitamin A 21% Vitamin C 54%
Calcium 8% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(8 Reviews)

How would you rate this recipe?

What others are saying

Image of Bernardo  de la Vega

Bernardo de la Vega says:

Really liked the taste of the sauce for this recipe, the green beans were a great combination to the chicken.

Image of Tiana D.

Tiana D. says:

Okay.... this recipe is crazy unbelievably good. I doubled the recipe and our small family still devoured all of this. This recipe delivers super juicy chicken, a delicious sauce. I did broccoli florets rather than green beans and it was amazing. This is a new favorite at our house! Thank you so much.

Image of Aja A

Aja A says:

Winner, winner, chicken dinner! The chicken is moist and the green beans are just right. Great everyday dinner recipe with a delicious marinade!

Image of Caro Hodgin

Caro Hodgin says:

I've had this recipe bookmarked but I just bought a pressure cooker so wanted to try it out. I seared the chicken until golden brown, removed it, then stirred together the glaze ingredients plus 1 1/2 cups of chicken broth in the pot. Added the chicken and green beans back to the pot and cooked under high pressure for 12 minutes. perfect!!!!

Image of Tarragon Boi

Tarragon Boi says:

This chicken dijon recipe tastes just like the chicken recipe that my mom used to make. The one-pan cooking method made for really easy clean-up, and added lots of wonderful flavor to the green beans as well. Loved it!

Image of Steve Failows

Steve Failows says:

simple and delicious! the glaze was tasty and a touch on the sweet side, definitely not too sweet but I prefer a bit more of that mustardy punch, I'll probably half the honey next time.

Image of chef chris

chef chris says:

the chicken is amazing. I would have sauteed the green beans with some garlic and onions. I would suggest making double the marinade for the next time because there will be a next time. Yummy!!

Image of Kate Bergel

Kate Bergel says:

Really fantastic and easy meal! Juicy and delicious as is, but would definitely recommend making extra sauce because it's just so tasty!!