Quick and Easy Chicken and Vegetable Bake

Image of Irina Kemiti
Irina Kemiti Website
Rated 4.0 based on 1 customer reviews
Quick and Easy Chicken and Vegetable Bake
Quick and Easy Chicken and Vegetable Bake
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  • 2 skinless, boneless chicken breasts, cut into cubes
  • 2 onions, chopped
  • 1 red bell pepper, chopped
  • 1 zucchini, chopped
  • 1 cup frozen peas
  • 1 cup frozen runner beans
  • 1 cup plum tomatoes
  • 1 tablespoon dried basil
  • 1 teaspoon chilli flakes
  • 1 teaspoon dried coriander
  • 1 teaspoon dried garlic
  • 1 teaspoon dried oregano
  • salt and ground black pepper to taste
  • 3 tablespoons lemon juice
  • 3 tablespoons olive oil


  1. Preheat oven to 475°F (250°C).
  2. Place chicken in a roasting pan. Arrange onions, bell pepper, zucchini, peas, beans, and tomatoes around the chicken.
  3. Season chicken and vegetables with basil, chilli flakes, coriander, garlic, oregano, salt, and pepper. Drizzle lemon juice and olive oil over the mixture and stir to coat.
  4. Bake in preheated oven until chicken is no longer pink in the center and the vegetables are tender, about 20 minutes.
Mealthy tip:

If you have the time, combine the herbs and spices with the olive oil and lemon juice and marinate the chicken for a few hours. It will be super flavorful and juicy. 


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Image of Jen the Mighty
September 12, 2017 at 12:55am

Jen the Mighty says:

One pot recipes are great for weeknights. I love that we have the option for frozen veggies, but it being summer and all I opted for some fresh beans and peas. Lemon juice is turning into my favorite kitchen staple to season almost any dish!