Roasted Chicken with Oregano and Olives

Image of Paola van der Hulst
Rated 5.0 based on 3 customer reviews
Roasted Chicken with Oregano and Olives
Roasted Chicken with Oregano and Olives

Directions

Mealthy Tip

Chicken thighs and drumsticks work best for this recipe. Marinate overnight if possible, as the extra time makes a big difference in flavor. Fresh rosemary or sage would also work well with this recipe. A Chardonnay or Pinot Grigio would be good choices for the white wine in this recipe, for the chicken and for drinking!

Nutrition Facts

Per Serving: 661 calories; 33g fat; 59.6g carbohydrates; 33g protein; 132mg cholesterol; 1409mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 661 Calories from Fat 298
% Daily Value*
Total Fat 33g 51%
Saturated Fat 6g 30%
Trans Fat 0.0g
Polyunsaturated Fat 4.5g
Monounsaturated Fat 20.6g
Cholesterol 132mg 44%
Sodium 1409mg 59%
Total Carbohydrate 59.6g 20%
Dietary Fiber 10g 39%
Sugars 44.8g
Protein 33g
Vitamin A 10% Vitamin C 3%
Calcium 19% Iron 32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(3 Reviews)

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What others are saying

Image of Aja A

Aja A says:

I made this recipe to make myself a believer in dates again. I haven't been a huge fan, but I thoroughly enjoyed this. I used bone in chicken breasts and it came out so tender and juicy. The capers gave an extremely salty element so careful if you are using more salt than needed salt for this recipe.

Image of Laura Griffin

Laura Griffin says:

I wasn't sure how the dates would fit into this recipe, but for some crazy reason the stars aligned and made this delicious dish. The chicken was extra juicy and tender, which I love. Really good!

Image of Alli Shircliff

Alli Shircliff says:

I used boneless chicken thighs for this recipe and served it with nice crusty bread to soak up the extra sauce. Delicious!