Garlicky Chicken with Herb Gravy

Image of Suzan Najjar
Rated 5.0 based on 3 customer reviews
Garlicky Chicken with Herb Gravy
Garlicky Chicken with Herb Gravy


For best results, we recommend using:


Mealthy Tip

If you love gravy, double the liquid in this recipe for extra sauce to pour over your side dishes. For super moist and flavorful chicken, brine the thighs ahead of time. Place the chicken thighs in a large resealable bag, add 1 cup buttermilk, 1 teaspoon kosher salt, and 1/2 teaspoon ground pepper. Stir to coat, seal bag and refrigerate for 1 hour or up to 1 day.

Nutrition Facts

Per Serving: 246 calories; 12g fat; 4.6g carbohydrates; 28g protein; 137mg cholesterol; 420mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 2

Amount Per Serving
Calories 246 Calories from Fat110
% Daily Value*
Total Fat 12g 19%
Saturated Fat3g 15%
Trans Fat0.1g
Polyunsaturated Fat3.1g
Monounsaturated Fat6.1g
Cholesterol 137mg 46%
Sodium 420mg 18%
Total Carbohydrate 4.6g 2%
Dietary Fiber0g 1%
Protein 28g
Vitamin A1% Vitamin C5%
Calcium2% Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(3 Reviews)

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What others are saying

Image of Aja A

Aja A says:

You can never have too much garlic, right? Try adding 20 cloves to a dish. Well that's what this calls for and I'm not mad at it. Yeah, this is super garlicy, but I'm not complaining at all. Used bone in chicken breast to make this dish and it was everything and more. Made this for a date and he was happy with it- even with all of the garlic included.

Image of Jen the Mighty

Jen the Mighty says:

This recipe gave me a good excuse to buy a pre-peeled tub of garlic cloves at my local grocery, because I was a little daunted about the 20 cloves! Have no fear, garlic lovers; this is the recipe for you. Simple, quick, and delicious!

Image of Katie Hason

Katie Hason says:

This was a very simple recipe! The rosemary and thyme gave the gravy a distinct flavor that was very delicious. The chicken was so tender and juicy, plus the right amount of flavor for garlic lovers like myself.