Healthy Chicken Salad Cups 

Image of Suzan Najjar
Rated 4.5 based on 5 customer reviews
Healthy Chicken Salad Cups 
Healthy Chicken Salad Cups 


  • 4 cups shredded rotisserie chicken
  • 1 stalk celery, cut into ¼-inch dice
  • 4 scallions, trimmed and thinly sliced
  • 1 ½ teaspoon minced fresh dill
  • 2 tablespoons minced fresh parsley
  • 1 cup Greek yogurt
  • salt and freshly ground black pepper to taste
  • 2 heads Bibb lettuce leaves, leaves separated from stem


  1. Mix chicken, celery, scallions, dill, and parsley together in a large bowl; add yogurt and stir to coat. Season chicken salad with salt and pepper.
  2. Spoon chicken salad into Bibb lettuce leaves to serve.
Mealthy tip:

This recipe is very versatile. Try adding some mix-ins such as crumbled bacon, diced avocado, shredded carrot, diced cucumber, or diced tomato to make it more interesting! Try adding 1/2 teaspoon (or more) curry powder and slivered almonds for extra flavor and crunch. Or for a sweet and savory twist, try toasted walnuts and grapes.


4.5out of 5 Stars

(5 Reviews)

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What others are saying

Image of Aja A

Aja A says:

This recipe is a perfect meal prep for lunch. Buying a rotisserie chicken from your local grocery in advanced helps cut down on the cook/prep time. If you cannot find Bibb lettuce, it can be named something different like hydroponic lettuce or Boston lettuce. Either will work perfectly. This is a great a quick to prepare recipe to prepare.

Image of Laura Griffin

Laura Griffin says:

These chicken salad cups are really light and delicious. This was my first time making them with Greek yogurt, very good!

Image of Sheila Long

Sheila Long says:

I added crumbled bacon and diced avocado to these chicken salad cups. They're addicting! I eat them with and without the salad, yum!

Image of Sarah Gray

Sarah Gray says:

The only thing that would make this chicken salad taste better would be to add chopped hard boiled eggs. I love the Greek yogurt in this dish, instead of mayonnaise which I would normally use.

Image of Anthony Cohen

Anthony Cohen says:

Bacon and avocado were the perfect addition to this chicken salad. I didn't do salad cups, just ate it right out of the bowl. Adding this to my weekly rotation. The rotisserie chicken was perfect for this.