Springy Chimichurri Pasta Salad

Image of Natalie Bickford
Rated 5.0 based on 3 customer reviews
Springy Chimichurri Pasta Salad
Springy Chimichurri Pasta Salad


For best results, we recommend using:


Mealthy Tip

Want to skip the pasta? Increase the amount of vegetables and smother them in the chimichurri. Try different pastas as well; orzo or couscous would work really well with this recipe too. Chimichurri is a great sauce to have on hand. If you have any chimichurri left over, spread it on bread with some nice fresh cheese, mix it in with quinoa and garbanzo beans, or serve it alongside tacos for a fresh green topping.

Nutrition Facts

Per Serving: 396 calories; 32g fat; 21.5g carbohydrates; 10g protein; 17mg cholesterol; 609mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 396 Calories from Fat285
% Daily Value*
Total Fat 32g 49%
Saturated Fat6g 31%
Trans Fat0.0g
Polyunsaturated Fat9.3g
Monounsaturated Fat14.7g
Cholesterol 17mg 6%
Sodium 609mg 25%
Total Carbohydrate 21.5g 7%
Dietary Fiber5g 20%
Protein 10g
Vitamin A88% Vitamin C108%
Calcium14% Iron21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(3 Reviews)

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What others are saying

Image of Jen the Mighty

Jen the Mighty says:

I love chimichurri and was thrilled to see it in a pasta recipe. What a wonderful dish -- it highlights spring flavors but can be made all year! Delicious!

Image of Sam Dalton

Sam Dalton says:

This chimichurri pasta salad was really good. Next time I'd like to try this with spiralized vegetables, for a lighter version. My wife has made this a few times for get togethers at the house, and our guests love it.

Image of Justine Richard

Justine Richard says:

Delicious and easy! I would use a food processor next time instead of my blender.