Strawberry and Spinach Summer Salad

Image of Paola van der Hulst
Rated 5.0 based on 2 customer reviews
Strawberry and Spinach Summer Salad
Strawberry and Spinach Summer Salad
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  • Dressing:

  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons honey
  • 2 tablespoons red wine vinegar
  • 1 tablespoon minced shallot
  • 1/4 teaspoon fine sea salt
  • freshly ground pepper to taste

  • Salad:

  • 6 ounces baby spinach
  • 1 cup sliced strawberries
  • 1/2 cup pecans, chopped
  • 1/4 cup goat cheese


  1. Whisk the olive oil, honey, red wine vinegar, shallot, and sea salt together in a bowl; season with pepper.
  2. Toss the baby spinach, strawberries, pecans, and goat cheese together in a salad bowl. Drizzle dressing over the salad to serve.
Mealthy tip:

During the winter months when strawberries aren't at their best, substitute sliced pears or apples.


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Greg Jones

Greg Jones says:

Fantastic summer salad and a great way to use strawberries. The pecans added great crunch and the dressing was perfect. I didn't have shallots so I used onion, and it worked well.

Image of Queen  Foodie

Queen Foodie says:

Easily one of my favorite salads ever. I'd swapped out the pecans for candied walnuts and it was even better.