Strawberry and Spinach Summer Salad

Image of Paola van der Hulst
Paola van der Hulst Website
Rated 5.0 based on 1 customer reviews
Strawberry and Spinach Summer Salad
Strawberry and Spinach Summer Salad
Recipe Image for Print

Ingredients

  • Dressing:
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons honey
  • 2 tablespoons red wine vinegar
  • 1 tablespoon minced shallot
  • 1/4 teaspoon fine sea salt
  • freshly ground pepper to taste
  • Salad:
  • 6 ounces baby spinach
  • 1 cup sliced strawberries
  • 1/2 cup pecans, chopped
  • 1/4 cup goat cheese

Directions

  1. Whisk the olive oil, honey, red wine vinegar, shallot, and sea salt together in a bowl; season with pepper.
  2. Toss the baby spinach, strawberries, pecans, and goat cheese together in a salad bowl. Drizzle dressing over the salad to serve.
Mealthy tip:

During the winter months when strawberries aren't at their best, substitute sliced pears or apples.

Reviews

5.0out of 5 Stars

(1 Review)

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What others are saying

Image of Queen  Foodie
September 12, 2017 at 12:41am

Queen Foodie says:

Easily one of my favorite salads ever. I'd swapped out the pecans for candied walnuts and it was even better.