Flank Steak with Chimichurri Sauce

Image of Suzan Najjar
Rated 4.5 based on 5 customer reviews
Flank Steak with Chimichurri Sauce
Flank Steak with Chimichurri Sauce
Recipe Image for Print

Ingredients

  • 2 tablespoons olive oil
  • 1 ½ pounds beef flank steak
  • salt and freshly ground pepper
  • Chimichurri Sauce:
  • 1 cup extra-virgin olive oil
  • 1 cup minced fresh parsley
  • 1/2 cup minced fresh cilantro
  • 3 cloves garlic, minced
  • 3 tablespoons fresh lime juice
  • 2 tablespoons red wine vinegar
  • ¼ teaspoon crushed red pepper
  • salt and freshly ground pepper

Directions

  1. Rub 2 tablespoons olive oil onto flank steak to coat; season with salt and pepper.
  2. Mix 1 cup olive oil, parsley, cilantro, garlic, lime juice, red wine vinegar, and crushed red pepper together in a bowl; season with salt and pepper.
  3. Preheat outdoor grill to medium-high.
  4. Grill flank steak until no longer pink in the center, 6 to 8 minutes per side.
  5. Rest the steak for 10 minutes before slicing; serve with chimichurri sauce.
Mealthy tip:

Not grilling weather? Sear the steak in a stove-top grill pan or cast-iron skillet. Leftover chimichurri (if you have any!) can be refrigerated for up to one week. Or make a double batch of chimichurri and serve the leftovers with grilled chicken thighs, roast potatoes, or even on scrambled eggs! It also makes a nice dip for crusty bread or a spread on a roasted veggie sandwich.

Reviews

4.5out of 5 Stars

(5 Reviews)

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What others are saying

Image of Kaylee Adams

Kaylee Adams says:

Made reverse seared steak in my cast iron skillet and served with the chimichurri. Great recipe, full of flavor. Didn't even need any sides with it.

Image of Jenny J

Jenny J says:

I've wanted to try this for so long! I did ribeye with the chimichurri sauce and served it with Brussels sprouts. It was fantastic.

Image of chef chris

chef chris says:

I love chimi sauce. its great on top of rice steak. this was really yummy.

Image of George Delamea

George Delamea says:

This chimichurri brings so much bright flavor to the juicy hot steak. I used a pinch of ground chipotle pepper when seasoning the flank. Worked well with the sauce. Great summer meal.

Image of Jen the Mighty

Jen the Mighty says:

With a flank steak you want to make sure you cut it against the grain and thinly so that you don't get tough pieces. Top with chimichurri sauce and you have a winner.