Flank Steak with Chimichurri Sauce

Name: Flank Steak with Chimichurri Sauce
Total time: 35 min
Yield: 6 serving(s)
Ingredients: Steak; 2 tablespoons olive oil; 1 ½ pounds beef flank steak; salt and freshly ground pepper to taste; Chimichurri Sauce; 1 cup extra-virgin olive oil; 1 cup minced fresh parsley; ½ cup minced fresh cilantro; 3 cloves garlic, minced; 3 tablespoons fresh lime juice; 2 tablespoons red wine vinegar; ¼ teaspoon crushed red pepper; salt and freshly ground pepper to taste

Suzan Najjar Website

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Chimichuri sauce is traditionally served as a condiment for grilled meat in Argentina, but you'll want to put it on everything after trying this delicious, simple recipe. The sauce is a flavorful mixture of fresh herbs, garlic, lime juice, vinegar, and olive oil with just a little bit of heat. For an authentic Argentinean experience, grill your steak outdoors on a charcoal grill until just medium-rare. This quick and easy recipe is paleo and Whole-30 friendly, and is ready in under 30 minutes. Enjoy with a glass of dry Malbec and grilled vegetables.

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Directions

Mealthy Tip

Not grilling weather? Sear the steak in a stove-top grill pan or cast-iron skillet. Leftover chimichurri (if you have any!) can be refrigerated for up to one week. Or make a double batch of chimichurri and serve the leftovers with grilled chicken thighs, roast potatoes, or even on scrambled eggs! It also makes a nice dip for crusty bread or a spread on a roasted veggie sandwich.

Nutrition Facts

Per Serving: 585 calories; 50g fat; 1.9g carbohydrates; 32g protein; 90mg cholesterol; 170mg sodium.

Full nutrition

Amount Per Serving
Calories 585		Calories from Fat450
% Daily Value*
Total Fat 50g		77%
	Saturated Fat9g	47%
	Trans Fat0.0g
	Polyunsaturated Fat4.7g
	Monounsaturated Fat33.3g
Cholesterol 90mg		30%
Sodium 170mg		7%
Total Carbohydrate 1.9g		1%
	Dietary Fiber0g	2%
	Sugars0.2g
Protein 32g

Vitamin A19%		Vitamin C28%
Calcium3%		Iron16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

Dinner Weeknight Quick And Easy Grill Beef Flank Steak Sunday Dinner Latin American Beef Flank Fresh Parsley Gluten-free Paleo Outdoor Grill Whole 30 Keto Frying Pan

Reviews

4.5out of 5 Stars

(6 Reviews)

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What others are saying

George Delamea says:

This chimichurri brings so much bright flavor to the juicy hot steak. I used a pinch of ground chipotle pepper when seasoning the flank. Worked well with the sauce. Great summer meal.

Jen the Mighty says:

With a flank steak you want to make sure you cut it against the grain and thinly so that you don't get tough pieces. Top with chimichurri sauce and you have a winner.

chef chris says:

I love chimi sauce. its great on top of rice steak. this was really yummy.

Jenny J says:

I've wanted to try this for so long! I did ribeye with the chimichurri sauce and served it with Brussels sprouts. It was fantastic.

Kaylee Adams says:

Made reverse seared steak in my cast iron skillet and served with the chimichurri. Great recipe, full of flavor. Didn't even need any sides with it.

Bobbie Loader says:

Was ok- not a hit- but I liked it enough to try again-will use a quarter of the oil next time since it over powered the herbs big time - I used a food processor to save time chopping and that helped a lot- the herbs need a min to really envelop their full flavor- would make ahead at least a half hour