Homemade Pita Chips

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Suzan Najjar Website
Rated 5.0 based on 4 customer reviews
Homemade Pita Chips
Homemade Pita Chips
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  • 6 whole wheat pita breads, each cut into 8 triangles
  • 2 tablespoons olive oil, or as needed
  • sea salt and freshly ground black pepper to taste


  1. Preheat oven to 375°F (190°C).
  2. Lay pita triangles onto a baking sheet. Brush olive oil evenly onto pita to coat; season with salt and pepper. Flip the triangles and repeat.
  3. Bake in preheated oven until golden brown, 10 to 12 minutes.
Mealthy tip:

You can customize your pita chips by adding your favorite spices and herbs such as oregano, paprika, or even cumin.


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(4 Reviews)

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What others are saying

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Jen the Mighty says:

So easy to make and a great accompaniment to hummus. I like the simple seasoning but might go crazy and add a little dried oregano next time around.

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Aja A says:

So easy to make and better than the bagged ones you buy at the grocery store. I like to sprinkle different types of seasoning on them before baking such as garlic powder/garlic salt and parsley, smoked paprika, or parmesan cheese.

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Randall Hauk says:

Trust me here: Make these and the beet dip on this site. Spread the beet dip on this and sprinkle some chevre onto it. SO GOOD!

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Jennifer Ingram says:

I love to make these at home and add all sorts of different flavors: cinnamon sugar, garlic salt & parmesan, herb salt.