Homemade Pita Chips

Image of Suzan Najjar
Rated 5.0 based on 4 customer reviews
Homemade Pita Chips
Homemade Pita Chips


Mealthy Tip

You can customize your pita chips by adding your favorite spices and herbs such as oregano, paprika, or cumin. Za'atar is also a delicious seasoning; traditionally made with oregano, sesame seeds, cumin, and sumac. Sprinkle the seasoning onto the pita triangles right after you brush them with olive oil so they stick to the pita. They can be prepared in advance and then stored in an airtight container until ready to use.

Nutrition Facts

Per Serving: 208 calories; 6g fat; 35.8g carbohydrates; 6g protein; 0mg cholesterol; 387mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 208 Calories from Fat50
% Daily Value*
Total Fat 6g 9%
Saturated Fat1g 4%
Trans Fat0.0g
Polyunsaturated Fat1.0g
Monounsaturated Fat3.4g
Cholesterol 0mg 0%
Sodium 387mg 16%
Total Carbohydrate 35.8g 12%
Dietary Fiber4g 16%
Protein 6g
Vitamin A0% Vitamin C0%
Calcium1% Iron11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(4 Reviews)

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What others are saying

Image of Jennifer Ingram

Jennifer Ingram says:

I love to make these at home and add all sorts of different flavors: cinnamon sugar, garlic salt & parmesan, herb salt.

Image of Randall Hauk

Randall Hauk says:

Trust me here: Make these and the beet dip on this site. Spread the beet dip on this and sprinkle some chevre onto it. SO GOOD!

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Aja A says:

So easy to make and better than the bagged ones you buy at the grocery store. I like to sprinkle different types of seasoning on them before baking such as garlic powder/garlic salt and parsley, smoked paprika, or parmesan cheese.

Image of Jen the Mighty

Jen the Mighty says:

So easy to make and a great accompaniment to hummus. I like the simple seasoning but might go crazy and add a little dried oregano next time around.