Homemade Pita Chips

Image of Suzan Najjar
Suzan Najjar Website
Rated 5.0 based on 4 customer reviews
Homemade Pita Chips
Homemade Pita Chips
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  • 6 whole wheat pita breads, each cut into 8 triangles
  • 2 tablespoons olive oil, or as needed
  • sea salt and freshly ground black pepper to taste


  1. Preheat oven to 375°F (190°C).
  2. Lay pita triangles onto a baking sheet. Brush olive oil evenly onto pita to coat; season with salt and pepper. Flip the triangles and repeat.
  3. Bake in preheated oven until golden brown, 10 to 12 minutes.
Mealthy tip:

You can customize your pita chips by adding your favorite spices and herbs such as oregano, paprika, or even cumin.


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(4 Reviews)

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What others are saying

Image of Jen the Mighty
September 28, 2017 at 3:52pm

Jen the Mighty says:

So easy to make and a great accompaniment to hummus. I like the simple seasoning but might go crazy and add a little dried oregano next time around.

Image of Aja A
September 12, 2017 at 6:56am

Aja A says:

So easy to make and better than the bagged ones you buy at the grocery store. I like to sprinkle different types of seasoning on them before baking such as garlic powder/garlic salt and parsley, smoked paprika, or parmesan cheese.

Image of Randall Hauk
September 12, 2017 at 12:44am

Randall Hauk says:

Trust me here: Make these and the beet dip on this site. Spread the beet dip on this and sprinkle some chevre onto it. SO GOOD!

Image of Jennifer Ingram
September 10, 2017 at 9:10pm

Jennifer Ingram says:

I love to make these at home and add all sorts of different flavors: cinnamon sugar, garlic salt & parmesan, herb salt.