Slow Cooker Barbeque Pork Burrito

Image of Lindsay Moe
Rated 5.0 based on 2 customer reviews
Slow Cooker Barbeque Pork Burrito
Slow Cooker Barbeque Pork Burrito


Mealthy Tip

If the pork seems a little dry when shredding, mix in some of the delicious liquid in the slow cooker. If you have any pork leftover, pile it into sandwiches with coleslaw. Or you could layer them on tortillas with cheese in a skillet to make quesadillas. You can also freeze the pork. Put it in a resealable bag and lay flat in the freezer or put in a freezer-safe container.

For more Mexican inspired recipes, check out:

Air Fryer Quesadilla

Pressure Cooker Beef Birria

Gluten Free 'Flour' Tortillas

Nutrition Facts

Per Serving: 334 calories; 15g fat; 40.2g carbohydrates; 11g protein; 29mg cholesterol; 816mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 334 Calories from Fat133
% Daily Value*
Total Fat 15g 23%
Saturated Fat5g 23%
Trans Fat0.2g
Polyunsaturated Fat4.7g
Monounsaturated Fat4.2g
Cholesterol 29mg 10%
Sodium 816mg 34%
Total Carbohydrate 40.2g 13%
Dietary Fiber3g 13%
Protein 11g
Vitamin A72% Vitamin C69%
Calcium12% Iron9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Jen the Mighty

Jen the Mighty says:

Pulled pork is the perfect burrito filling, and I am very pleased with how this turned out. The one part of the recipe that was tricky was figuring out that the broccoli slaw actually meant just the undressed shredded broccoli. I was a little confused as to why I'd dress something twice. Once I got past that I totally figured it out and it turned out great!

Image of Sam Dalton

Sam Dalton says:

Nothing but good things to say about this hearty pork burrito. The only thing I would probably do differently would be to smother it in a sauce. Exceptional, delicious, and easy to make in the slow cooker.