Barbeque Chicken Quesadilla with Papaya and Brie

Image of Suzan Najjar
Rated 5.0 based on 2 customer reviews
Barbeque Chicken Quesadilla with Papaya and Brie
Barbeque Chicken Quesadilla with Papaya and Brie

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

These crowd-pleasing quesadillas are adaptable to so many ingredient changes. If you can't find a good papaya, swap in another fruit, like thin slices of mango or peaches. You can also try another cheese, such as Camembert or Monterey Jack. Skip the chicken for a vegetarian version; you can still spread the barbeque sauce onto the bottom tortilla though. Use whole wheat tortillas for a little extra fiber or corn tortillas to make it gluten-free!

For more Mexican inspired recipes, check out:

Air Fryer Quesadilla

Pressure Cooker Beef Birria

Slow Cooker Barbeque Pork Burrito

Nutrition Facts

Per Serving: 852 calories; 40g fat; 73.0g carbohydrates; 48g protein; 148mg cholesterol; 1110mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 2

Amount Per Serving
Calories 852 Calories from Fat 361
% Daily Value*
Total Fat 40g 62%
Saturated Fat 17g 86%
Trans Fat 0.1g
Polyunsaturated Fat 5.0g
Monounsaturated Fat 14.9g
Cholesterol 148mg 49%
Sodium 1110mg 46%
Total Carbohydrate 73.0g 24%
Dietary Fiber 5g 21%
Sugars 13.8g
Protein 48g
Vitamin A 32% Vitamin C 102%
Calcium 14% Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Caro Hodgin

Caro Hodgin says:

I took the author's suggestion and used mango instead of papaya as I already had it in my fridge. Wow, the BBQ sauce and the sweet mango were so tasty together. I served this with a simple romaine salad and extra BBQ on the side for dipping. Had never thought to use brie in a quesadilla but will definitely do it again.

Image of Greg Jones

Greg Jones says:

I really love this recipe. For some reason, the bbq chicken and papaya just work. It's a smoky, sweet tasting quesadilla that even my kids love. We make these every time we have people over now.