Spanish Seafood Paella

Image of Irina Kemiti
Rated 4.0 based on 2 customer reviews
Spanish Seafood Paella
Spanish Seafood Paella

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

Discard any unopened mussels. It means they weren't alive before cooking and they may be unsafe to eat. Sausage and chicken are good additions to the paella too; saute them in a separate skillet and add to the paella at the end of cooking. You can buy paella pans at kitchen stores or on Amazon.com. If you don't want to buy one, you can use a large shallow skillet, preferably a cast iron but any will do.

For more great Seafood recipes, check out:

Pressure Cooker Seafood Bouillabaisse

Spicy Soft Tofu Stew with Seafood

Jerk Scallops with Spaghetti Squash

Nutrition Facts

Per Serving: 489 calories; 17g fat; 45.2g carbohydrates; 37g protein; 207mg cholesterol; 1284mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 489 Calories from Fat 154
% Daily Value*
Total Fat 17g 26%
Saturated Fat 4g 18%
Trans Fat 0.1g
Polyunsaturated Fat 4.2g
Monounsaturated Fat 7.8g
Cholesterol 207mg 69%
Sodium 1284mg 53%
Total Carbohydrate 45.2g 15%
Dietary Fiber 3g 12%
Sugars 7.4g
Protein 37g
Vitamin A 29% Vitamin C 55%
Calcium 10% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

4.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Tiana D.

Tiana D. says:

I have never cooked Spanish food before and I was really nervous! This Paella was quick, easy, and made my 2 year old happy... Score!

Image of Shannon Whittier

Shannon Whittier says:

Not very much flavor. I ended up adding garlic salt, Cajun seasoning, and chili powder to try and give it more flavor. Ended up more like a jumbalya than paella and was delicious.