Roasted Herb Potatoes

Image of Suzan Najjar
Suzan Najjar Website
Rated 5.0 based on 8 customer reviews
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  • 2 pounds red potatoes, quartered
  • ¼ cup olive oil
  • 2 tablespoons chopped rosemary
  • 3 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves
  • salt and ground black pepper to taste


  1. Preheat the oven to 400°F (210°C).
  2. Toss potatoes, olive oil, rosemary, garlic, and thyme together in a large bowl; spread onto a lined baking sheet.
  3. Roast in preheated oven until edges are crispy golden light brown.
  4. Season with additional salt and pepper to serve.
Mealthy tip:

Fingerling, Rose Gold, or Inca Gold potatoes or a mixture of waxy New Potatoes are a delicious and colorful variation to use when cooking with this recipe. Save some rosemarry and thyme sprigs to decorate the serving platter or dinner plates.


5.0out of 5 Stars

(8 Reviews)

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What others are saying

Image of Aja A
September 12, 2017 at 8:46am

Aja A says:

Just your basic roasted herb potatoes. Regardless, it's still a classic. I like to toss some sliced shallots in the mix as well as some red peppers. This pairs very well with beet sauce. Trust me on that, you will love it!

Image of Randall Hauk
September 12, 2017 at 12:49am

Randall Hauk says:

This is a great starter for roasting potatoes. I prefer to par-boil my potatoes before roasting, as I find I get a bit better texture, but for a straight roast, it's hard to beat the garlic and rosemary here.

Image of Tarragon Boi
September 11, 2017 at 4:19pm

Tarragon Boi says:

This is a really simple roast potato recipe. I loved it

Image of Alyx Leigh
September 09, 2017 at 12:03am

Alyx Leigh says:

So tasty! I kicked up the garlic a bit and added some chili oil for a little kick. The perfect partner to any main dish

Image of Tal Levitas
September 07, 2017 at 10:29pm

Tal Levitas says:

So delicious and so simple. I cooked a cast iron steak and used these as the side!

Image of Bernardette Flatow
September 07, 2017 at 1:08am

Bernardette Flatow says:

I love my potatoes roasted - I added two sliced onions to the bake - goes well with meat.

Image of Paola van der Hulst
September 06, 2017 at 5:16pm

Paola van der Hulst says:

This is a gorgeous, simple (and staple!) side dish with all the right proportions. SUPER yummy as a side roasted chicken!

Image of Steve Failows
September 06, 2017 at 1:04am

Steve Failows says:

I threw in some other root veggies and it added some pops of color - nice and simple, one of my go-to sides, hard to mess up.