Roasted Herb Potatoes

Image of Suzan Najjar
Rated 5.0 based on 8 customer reviews


Mealthy Tip

Fingerling, rose gold, or Inca gold potatoes or a mixture of new potatoes are a delicious and colorful variation to use when cooking with this recipe. Save some rosemary and thyme sprigs to decorate the serving platter or dinner plates. For a little heat, stir in some cayenne pepper!

Nutrition Facts

Per Serving: 332 calories; 14g fat; 46.7g carbohydrates; 6g protein; 0mg cholesterol; 174mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 332 Calories from Fat127
% Daily Value*
Total Fat 14g 22%
Saturated Fat2g 10%
Trans Fat0.0g
Polyunsaturated Fat1.6g
Monounsaturated Fat9.9g
Cholesterol 0mg 0%
Sodium 174mg 7%
Total Carbohydrate 46.7g 16%
Dietary Fiber5g 20%
Protein 6g
Vitamin A2% Vitamin C51%
Calcium4% Iron13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(8 Reviews)

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What others are saying

Image of Randall Hauk

Randall Hauk says:

This is a great starter for roasting potatoes. I prefer to par-boil my potatoes before roasting, as I find I get a bit better texture, but for a straight roast, it's hard to beat the garlic and rosemary here.

Image of Aja A

Aja A says:

Just your basic roasted herb potatoes. Regardless, it's still a classic. I like to toss some sliced shallots in the mix as well as some red peppers. This pairs very well with beet sauce. Trust me on that, you will love it!

Image of Tarragon Boi

Tarragon Boi says:

This is a really simple roast potato recipe. I loved it

Image of Bernardette Flatow

Bernardette Flatow says:

I love my potatoes roasted - I added two sliced onions to the bake - goes well with meat.

Image of Tal Levitas

Tal Levitas says:

So delicious and so simple. I cooked a cast iron steak and used these as the side!

Image of Paola van der Hulst

Paola van der Hulst says:

This is a gorgeous, simple (and staple!) side dish with all the right proportions. SUPER yummy as a side roasted chicken!

Image of Steve Failows

Steve Failows says:

I threw in some other root veggies and it added some pops of color - nice and simple, one of my go-to sides, hard to mess up.

Image of Alyx Leigh

Alyx Leigh says:

So tasty! I kicked up the garlic a bit and added some chili oil for a little kick. The perfect partner to any main dish