Orange, Mint, and Fennel Seed Salad

Image of Paola van der Hulst
Rated 5.0 based on 5 customer reviews
Orange, Mint, and Fennel Seed Salad
Orange, Mint, and Fennel Seed Salad

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

Toasting the fennel seeds before crushing brings out their aroma and flavor. If you don't have a mortar and pestle, you can grind the fennel seeds in a coffee grinder. No coffee grinder? Put the seeds into a zip-top plastic bag; seal the bag and whack with a rolling pin or a heavy skillet. Try fresh peaches or apricots instead of the oranges if they are in season!

Nutrition Facts

Per Serving: 272 calories; 14g fat; 37.8g carbohydrates; 3g protein; 0mg cholesterol; 72mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 272 Calories from Fat 128
% Daily Value*
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat 0.0g
Polyunsaturated Fat 1.6g
Monounsaturated Fat 10.1g
Cholesterol 0mg 0%
Sodium 72mg 3%
Total Carbohydrate 37.8g 13%
Dietary Fiber 6g 26%
Sugars 26.0g
Protein 3g
Vitamin A 113% Vitamin C 183%
Calcium 11% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Jen the Mighty

Jen the Mighty says:

I love that there's molasses in this dressing, it's so nice with the fennel. I used chopped baby kale for a more mild approach, as I'm just a kale beginner.

Image of Katie Hason

Katie Hason says:

I don't use fennel a lot, but I really love the way it tasted in this salad. Oranges are in season right now, and next time I want to try this using blood oranges or maybe even grapefruit. The citrus flavors are really delicious when paired with the sweet and garlicky dressing.

Image of Sheila Long

Sheila Long says:

I skipped the fennel and swapped molasses for real maple syrup in the vinaigrette. If you like citrusy salads, you should try this recipe. Next time I may add some grapefruit juice to the vinaigrette or even sliced ruby reds.

Image of Jeremy Hughes

Jeremy Hughes says:

Grinding the fennel seeds in the coffee grinder was such a great idea, it worked perfectly. It made for a delicious vinaigrette.

Image of Anthony Cohen

Anthony Cohen says:

Made this with organic spinach and use syrup in the dressing instead of molasses. It was very sweet, but came together nicely with grilled fish.