Polenta Fries

Image of Paola van der Hulst
Rated 5.0 based on 2 customer reviews
Polenta Fries
Polenta Fries
Recipe Image for Print


  • Polenta Fries:
  • 3 ½ cups vegetable stock
  • 1 cup quick-cooking polenta
  • 3 ½ tablespoon minced chives
  • 1 teaspoon salt
  • ½ cup grated Parmesan cheese

  • Yogurt Dip:
  • ½ cup Greek-style yogurt
  • 2 teaspoons minced chives
  • 1 clove of garlic, minced
  • ¼ teaspoon lemon juice
  • salt and ground black pepper to taste


  1. Line a baking dish with baking parchment.
  2. Bring stock to a simmer in a saucepan over medium-low heat. Stir polenta, chives, and salt into the stock; cook while stirring continuously with a wooden spoon until the polenta starts to thicken and come away from the pan, 7 to 9 minutes.
  3. Stir the Parmesan cheese into the polenta and pour into the prepared baking dish. Smooth the top of the polenta with the back of the spoon.
  4. Cover baking dish with plastic wrap and refrigerate until firm, at least 4 hours to overnight.
  5. Stir yogurt, chives, garlic, and lemon juice together in a bowl; season with salt and black pepper. Refrigerate until ready to serve.
  6. Preheat oven to 350°F (180°C). Prepare a baking sheet with oil.
  7. Slice polenta into strips of your preferred size; arrange on the prepared baking sheet.
  8. Bake in preheated oven for 15 minutes, flip, and continue baking until golden brown, 15 to 25 minutes more. Serve immediately.
Mealthy tip:

Add to the Italian pedigree of these polenta fries by stirring some chopped fresh basil or oregano into the dipping sauce. Alternatively, add a little kick! Mix in 1/2 teaspoon of your favorite hot sauce, such as Sriracha or Tabasco to make a spicy yogurt dip.


5.0out of 5 Stars

(2 Reviews)

How would you rate this recipe?

What others are saying

Image of Katie Hason

Katie Hason says:

I made this polenta fries and they were so good, I love how crispy they turned out. The yogurt dip is also a must try! The perfect amount of lemon and garlic in the dip. Scrumptious!

Image of Jen the Mighty

Jen the Mighty says:

It's a shame the yogurt dip isn't listed in the title because YUM! What's not to love about cheesy polenta fries dipped in a tangy yogurt dip? So good.