Chicken Caprese

Image of Suzan Najjar
Rated 5.0 based on 6 customer reviews
Chicken Caprese
Chicken Caprese


For best results, we recommend using:


Mealthy Tip

Julienne (or cut into long thin strips) the basil by placing a few leaves on top of each other, then roll up vertically, resulting in a tight cylinder of leaves. Using a very sharp knife, cut the cylinder into thin slices. Shake out basil with your fingers and sprinkle over chicken. Serve this over spaghetti tossed with olive oil and a glass of Cabernet on the side for a complete meal.

Nutrition Facts

Per Serving: 637 calories; 36g fat; 6.2g carbohydrates; 63g protein; 192mg cholesterol; 953mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 2

Amount Per Serving
Calories 637 Calories from Fat328
% Daily Value*
Total Fat 36g 56%
Saturated Fat17g 83%
Trans Fat0.2g
Polyunsaturated Fat6.3g
Monounsaturated Fat10.5g
Cholesterol 192mg 64%
Sodium 953mg 40%
Total Carbohydrate 6.2g 2%
Dietary Fiber1g 2%
Protein 63g
Vitamin A23% Vitamin C9%
Calcium46% Iron11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(6 Reviews)

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What others are saying

Image of Jen the Mighty

Jen the Mighty says:

One of the best combinations in the food world is tomatoes, mozarella, and fresh basil drizzled with balsamic vinegar. Add chicken to that mix and you have a star. I love the hot tomatoes with the melted cheese and how they present a new take on the classic cold dish. The amount of cheese was a bit much for me so I cut it back quite a bit by just thin slices over each breast.

Image of Greg Jones

Greg Jones says:

This is a classic chicken caprese recipe that was really easy to make! I loved the cheesy mozzarella on top, it was so good. I served it with pasta tossed in olive oil, it was wonderful.

Image of Jeremy Hughes

Jeremy Hughes says:

Tried this as a sandwich using ciabatta. So good, especially when you drizzle the bread and chicken with extra sauce (thanks for the tip). This is a great recipe for when you want to change up your routine chicken dish.

Image of Kaylee Adams

Kaylee Adams says:

I didn't have any basil, (I know, I know), but this recipe still turned out fantastic. I garnished it with parsley instead. Everyone loved it! The mozzarella cheese and sauce really won me over.

Image of Jazzy Brewer

Jazzy Brewer says:

Served this with whole wheat spaghetti and it was really good. This is a great recipe for the kids too. I just don’t garnish theirs with basil.

Image of Lana Rosburg

Lana Rosburg says:

Super easy with great flavor!