Baked Penne Pasta

Image of Paola van der Hulst
Rated 5.0 based on 2 customer reviews
Baked Penne Pasta
Baked Penne Pasta


For best results, we recommend using:


Mealthy Tip

This recipe doubles nicely so you can have two dinners for the work of one. Freeze the second batch for later. Just thaw at room temperature for an hour before baking at 400°F (210°C) until heated through, about 30 minutes. Mix some shredded Parmesan cheese in with the mozzarella cheese for a different cheesy flavor. If you want to add more protein to the dish, stir cooked sausage in with the tomato mixture before combining with the pasta.

Nutrition Facts

Per Serving: 194 calories; 10g fat; 17.0g carbohydrates; 9g protein; 22mg cholesterol; 439mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 194 Calories from Fat93
% Daily Value*
Total Fat 10g 16%
Saturated Fat4g 22%
Trans Fat0.0g
Polyunsaturated Fat0.8g
Monounsaturated Fat4.4g
Cholesterol 22mg 7%
Sodium 439mg 18%
Total Carbohydrate 17.0g 6%
Dietary Fiber3g 12%
Protein 9g
Vitamin A14% Vitamin C26%
Calcium15% Iron7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Bernardette Flatow

Bernardette Flatow says:

A great family dish- add chopped spinach leaves before you bake to give it some healthy greenery.

Image of Steve Failows

Steve Failows says:

a simple penne bake that turned out great - I opted for mozzarella instead of cheddar, like the recipe called for, since I already had it in the fridge and it was delicious.