Meatza with Artichokes and Sun-Dried Tomatoes

Image of Emma Carter
Rated 5.0 based on 2 customer reviews
 Meatza with Artichokes and Sun-Dried Tomatoes
 Meatza with Artichokes and Sun-Dried Tomatoes

Directions

Mealthy Tip

The sky is the limit as far as toppings for this meatza go. Try sliced roasted peppers, thinly sliced proscuitto, and sautéed cremini mushrooms. For a different Mediterranean spin, try half ground beef and half ground lamb for the base and top with goat cheese slices, roasted garlic, and a sprinkling of sumac and za'atar. Serve this meatza with a glass of Pinot Noir or Chardonnay and a green salad for a complete meal.

Nutrition Facts

Per Serving: 750 calories; 50g fat; 27.7g carbohydrates; 51g protein; 228mg cholesterol; 659mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 750 Calories from Fat 447
% Daily Value*
Total Fat 50g 76%
Saturated Fat 18g 88%
Trans Fat 0.9g
Polyunsaturated Fat 3.2g
Monounsaturated Fat 23.8g
Cholesterol 228mg 76%
Sodium 659mg 27%
Total Carbohydrate 27.7g 9%
Dietary Fiber 7g 27%
Sugars 13.1g
Protein 51g
Vitamin A 35% Vitamin C 43%
Calcium 32% Iron 51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Katie Hason

Katie Hason says:

Love this paleo pizza! My husband has been trying a paleo diet so I decided to make this for him. He loved it! The homemade sauce was also really delicious. Store bought Italian seasoning worked great for us, but I am sure you can create your own seasoning mix as well.

Image of Greg Jones

Greg Jones says:

I really liked the ground beef base, it was definitely unlike anything I've ever tried before, and had a great texture and taste. Roasted sliced peppers were the perfect topping. I'd definitely make this again.