Baked Ravioli with Chunky Fire-Roasted Marinara

Image of Rebecca Young
Rated 5.0 based on 2 customer reviews
Baked Ravioli with Chunky Fire-Roasted Marinara
Baked Ravioli with Chunky Fire-Roasted Marinara

Directions

Mealthy Tip

Gluten-free? No problem. To make these fried ravioli GF, substitute 3 tablespoons gluten-free Italian-seasoned panko bread crumbs for the bread or use a slice of gluten-free bread in the food processor and use your favorite gluten-free ravioli. Add 1 tablespoon finely grated Parmesan cheese to the bread crumbs for extra flavor. Add 1/4 teaspoon (or more) garlic powder to the olive oil with Italian seasoning for a little extra flavor.

Nutrition Facts

Per Serving: 258 calories; 13g fat; 25.4g carbohydrates; 10g protein; 22mg cholesterol; 483mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 258 Calories from Fat 120
% Daily Value*
Total Fat 13g 21%
Saturated Fat 5g 23%
Trans Fat 0.0g
Polyunsaturated Fat 1.2g
Monounsaturated Fat 6.7g
Cholesterol 22mg 7%
Sodium 483mg 20%
Total Carbohydrate 25.4g 8%
Dietary Fiber 2g 10%
Sugars 3.9g
Protein 10g
Vitamin A 9% Vitamin C 10%
Calcium 12% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Aja A

Aja A says:

I cheated and bought pre-made cheese ravioli. I mean that's the way to do it right when you don't have much time and want a baked snack in the middle of the night? Alongside the marinara, I had some leftover alfredo sauce that I made a few days ago and it was so delicious. I felt no guilt at all, but that is to be determined the next day. Regardless, I enjoyed these as it reminded me of the times I would call the only Italian restaurant open after midnight to order fried ravioli.

Image of Sam Dalton

Sam Dalton says:

This baked ravioli is incredible! They're so good, I throw them back two and three at a time. I also love that they're baked and not fried. This is now my favorite snack when I'm in front of the tv watching college sports.