Sweet Balsamic Chicken with Lemon and Olives

Image of Emma Carter
Rated 4.5 based on 2 customer reviews
Sweet Balsamic Chicken with Lemon and Olives
Sweet Balsamic Chicken with Lemon and Olives


For best results, we recommend using:


Mealthy Tip

Try other fresh herbs in addition to the rosemary. Sprigs of fresh tarragon and oregano add a nice aromatic touch to the meal. Use maple syrup and a bit of molasses instead of the honey for a slight richer flavor. Any variety of olives will work; castelvetrano olives add a great pop of green or a medley of olives is always fun so you get a different flavor with each bite.

Nutrition Facts

Per Serving: 407 calories; 25g fat; 17.1g carbohydrates; 31g protein; 166mg cholesterol; 472mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 407 Calories from Fat228
% Daily Value*
Total Fat 25g 39%
Saturated Fat6g 32%
Trans Fat0.0g
Polyunsaturated Fat5.0g
Monounsaturated Fat13.6g
Cholesterol 166mg 55%
Sodium 472mg 20%
Total Carbohydrate 17.1g 6%
Dietary Fiber2g 7%
Protein 31g
Vitamin A4% Vitamin C29%
Calcium5% Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


4.5out of 5 Stars

(2 Reviews)

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What others are saying

Image of Nathan Long

Nathan Long says:

Very tasty! The sauce is great. I got the chicken a little overdone with the times suggested, so I'd watch for that next time. And I'll probably omit the lemon wedges next time for simplicity, since the lemon flavor is already in the sauce.

Image of Jessica Scott

Jessica Scott says:

This balsamic chicken is my husbands favorite recipe. I especially love the garlic and rosemary flavors. Overall the meat is always juicy and tender whenever we make it, and tons of flavor.