Chicken and Rice Bake

Image of  Irina Kemiti
Irina Kemiti Website
Rated 4.5 based on 2 customer reviews
Chicken and Rice Bake
Chicken and Rice Bake
Recipe Image for Print


  • 1 lemon, juiced
  • 1 teaspoon paprika
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • salt and ground black pepper to taste
  • 4 skinless, boneless chicken breast fillets
  • 1 tablespoon olive oil
  • 1½ cups long-grain white rice
  • 1 cup peas
  • 3 cups vegetable broth


  1. Preheat oven to 350°F (180°C).
  2. Mix lemon juice, paprika, chili flakes, garlic powder, and parsley together in a bowl; add chicken and turn to coat with the spice mixture..
  3. Heat olive oil in a skillet over medium heat. Fry chicken in hot oil until browned, 2 to 3 minutes per side.
  4. Mix rice and peas together in a 10x15-inch baking dish. Lay the chicken fillets atop the rice. Pour vegetable broth into the dish. Cover dish with aluminum foil.
  5. Bake in preheated oven for 30 minutes, remove foil, and continue baking until the rice is tender, about 10 minutes more; rest at room temperature for 5 minutes before serving.
Mealthy tip:

Add veggies such as broccoli or mushrooms to this recipe to make it even more nutritious and flavorful.


4.5out of 5 Stars

(2 Reviews)

How would you rate this recipe?

What others are saying

Image of Greg Jones
November 14, 2017 at 2:21am

Greg Jones says:

This chicken and rice bake was delicious and easy to make. I wasn't sure about putting uncooked rice in baking dish, but it turned out good. I did fry the chicken beforehand to get the nice golden brown coloring.

Image of Queen  Foodie
September 12, 2017 at 12:50am

Queen Foodie says:

I really don't see the point of frying the chicken and then baking it so I just saluted it all the way through. Its a simple easy dish you can make just to get something yummy on the table for dinner.