Mini Turkey Meatloaves

Image of Suzan Najjar
Suzan Najjar Website
Rated 4.5 based on 2 customer reviews
Mini Turkey Meatloaves
Mini Turkey Meatloaves
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Ingredients

  • cooking spray
  • ½ cup red pepper jelly
  • 1 tablespoon pomegranate molasses
  • 1 pound ground turkey
  • ½ cup minced onion
  • 2 large eggs
  • ½ cup chopped walnuts
  • ¼ cup chopped parsley
  • salt and ground black pepper to taste

Directions

  1. Preheat oven to 400°F (200°C). Prepare a muffin tin with cooking spray.
  2. Stir red pepper jelly and pomegranate molasses together in a bowl until smooth.
  3. Mix ground turkey, onion, eggs, walnuts, parsley, salt, and pepper together in a large mixing bowl; add 2 tablespoons of the pepper jelly mixture and mix until all ingredients are well integrated.
  4. Divide the mixture into 6 individual portions. Shape each portion into a ball. Place each turkey mixture ball into the cups of the prepared muffin tin. Spoon about 1 tablespoon pepper jelly mixture onto each portion.
  5. Bake in preheated oven until loaves are browned in the center, 30 to 35 minutes
Mealthy tip:

Make a bigger batch and freeze for up to three months.

Reviews

4.5out of 5 Stars

(2 Reviews)

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What others are saying

Image of Jessica Scott
November 14, 2017 at 2:52am

Jessica Scott says:

Super easy mini meat loafs. I'm used to eating it with ketchup, but the red pepper jelly was a good substitute. I'll probably make these again for game day!

Image of Aja A
September 07, 2017 at 8:58am

Aja A says:

This guilt-free recipe is perfect for a lunchtime meal prep. I wasn't sure about the pomegranate molasses working as I am used to a BBQ or ketchup sauce, but it gives off a well-balanced sweet and tart flavor to this savory dish. Also, everyone should have red pepper jelly on hand for most dishes (even just topped on scrambled eggs). It's a great alternative to ketchup and the heat is just right.