Ricotta Cheese and Mixed Berries on Toast
- ⅓ cup raspberries
- ⅓ cup strawberries
- ⅓ cup blueberries
- ⅓ cup blackberries
- 1 tablespoon chopped fresh mint
- ½ cup whole milk ricotta cheese
- 4 slices bread, lightly toasted and halved
- 2 tablespoons honey, or to taste
- Mix raspberries, strawberries, blueberries, blackberries, and mint together in a bowl.
- Spoon 2 tablespoons ricotta cheese onto each slice of toast; top with berry mixture and drizzle honey over the top.
- Optional: Treat yourself and pair with a lovely Bloody Mary!
Make this healthy breakfast even healthier by using whole grain bread. Keep the recipe fresh and healthy by swapping in your favorite fruits as they come into peak season. It's a great way to use the beautiful produce you find at the farmers market. Add 1/2 teaspoon (or more) lemon zest to the ricotta cheese for a nice citrusy twist. Sprinkle just a pinch of salt over the top for that sweet and salty combination.
What others are saying
Aja A says:
Really tasty! I am not much of a sweets person so this hit the spot as a dessert for me. I used french bread to make crostinis instead of regular toast for that extra crunch.
Sam Dalton says:
I've been on a ricotta cheese kick lately. I love this combo with the berries and toast. It's a nice switch from avocado taste. This is perfect for breakfast. The honey drizzle is the sweet spot!