Ricotta Cheese and Mixed Berries on Toast

Name: Ricotta Cheese and Mixed Berries on Toast
Total time: 10 min
Yield: 4 serving(s)
Ingredients: ⅓ cup raspberries; ⅓ cup strawberries; ⅓ cup blueberries; ⅓ cup blackberries; 1 tablespoon chopped fresh mint; ½ cup whole milk ricotta cheese; 4 slices bread, lightly toasted and halved; 2 tablespoons honey, or to taste

Suzan Najjar Website

Ricotta Cheese and Mixed Berries on Toast

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Who's ready for some "fancy toast?" This recipe will rock your idea of breakfast! Toast topped with ricotta cheese and mixed berries is a quick and delicious option that will make cereal look ordinary. A colorful blend of raspberries, strawberries, blueberries and blackberries is not only beautiful, but it is also super healthy. Some chopped fresh mint adds an additional burst of color and flavor, while an elegant drizzle of honey finishes off the masterpiece.

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Servings: 4

Ready in: 10min PT10M
Prep time: 10min

Ingredients

⅓ cup raspberries
⅓ cup strawberries
⅓ cup blueberries
⅓ cup blackberries
1 tablespoon chopped fresh mint
½ cup whole milk ricotta cheese
4 slices bread, lightly toasted and halved
2 tablespoons honey, or to taste

Directions

Mix raspberries, strawberries, blueberries, blackberries, and mint together in a bowl.
Spoon 2 tablespoons ricotta cheese onto each slice of toast; top with berry mixture and drizzle honey over the top.
Optional: Treat yourself and pair with a lovely Bloody Mary!

Mealthy tip:

Make this healthy breakfast even healthier by using whole grain bread. Keep the recipe fresh and healthy by swapping in your favorite fruits as they come into peak season. It's a great way to use the beautiful produce you find at the farmers market. Add 1/2 teaspoon (or more) lemon zest to the ricotta cheese for a nice citrusy twist. Sprinkle just a pinch of salt over the top for that sweet and salty combination.

Tagged:

Quick And Easy Ready In 30 American Picnic Cheese Ricotta Cheese Berries Bread Vegetarian Breakfast Brunch No Meat

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4.5out of 5 Stars

(2 Reviews)

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What others are saying

Aja A says:

Really tasty! I am not much of a sweets person so this hit the spot as a dessert for me. I used french bread to make crostinis instead of regular toast for that extra crunch.

Sam Dalton says:

I've been on a ricotta cheese kick lately. I love this combo with the berries and toast. It's a nice switch from avocado taste. This is perfect for breakfast. The honey drizzle is the sweet spot!