Mini Quiche Lorraine

Image of Jessica Lewandowski
Rated 5.0 based on 2 customer reviews
Mini Quiche Lorraine
Mini Quiche Lorraine


  • cooking spray
  • 4 ounces Swiss cheese, cut into cubes
  • 3 ½ ounces Roma tomatoes, diced
  • 2 ounces cooked bacon, chopped
  • 12 large eggs
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper


  1. Preheat an oven to 350°F (180°C). Prepare 12 muffin cups with cooking spray.
  2. Divide Swiss cheese, tomatoes, and bacon among the prepared cups.
  3. Beat eggs in a large bowl until uniform in color. Whisk paprika, salt, and pepper with the eggs; pour egg mixture into the cups.
  4. Bake in the preheated oven until the egg is fully cooked and the tops have browned slightly, about 20 minutes. Set aside to cool slightly before serving.
Mealthy tip:

Want a lower fat option? Leave out the cheese or the bacon. You can then add additional vegetables to bulk up the mini quiches. These quiches freeze really well! Make a batch and put them in a resealable bag and pop in the freezer. Take one or two out in the morning to bring with you to work or the gym for a quick and easy breakfast.


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Jen the Mighty

Jen the Mighty says:

I love little egg cups, and these mini quiches are a delight. Easy to make and quick to cook, these are a hit in my house for breakfast and snacks!

Image of Katie Hason

Katie Hason says:

I made a batch of these mini quiches for my husband to take to work in the morning and now he's totally obsessed. He would never eat breakfast before, and now if I don't make these ahead for him he's sad! Of course I add a little extra bacon for him, he loves it. They're so delicious and perfect for breakfast meal prepping.