Mini Quiche Lorraine

Image of Jessica Lewandowski
Jessica Lewandowski Website
Rated 5.0 based on 1 customer reviews
Mini Quiche Lorraine
Mini Quiche Lorraine
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  • 4 ounces Swiss cheese, cut into cubes
  • 3 ½ ounces diced Roma tomatoes
  • 2 ounces cooked bacon, chopped
  • 12 large eggs
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper


  1. Preheat an oven to 350°F (180°C). Prepare 12 muffin cups with cooking spray.
  2. Divide bacon, tomatoes, and Swiss cheese among the prepared cups.
  3. Beat eggs in a large bowl until uniform in color. Whisk paprika, salt, and pepper with the eggs; pour egg mixture into the cups.
  4. Bake in the preheated oven until the egg is fully cooked through and the tops have browned slightly, about 20 minutes. Set aside to cool slightly before serving.
Mealthy tip:

Want a lower fat option? Leave out the cheese and bacon.


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What others are saying

Image of Jen the Mighty
September 12, 2017 at 6:25am

Jen the Mighty says:

I love little egg cups, and these mini quiches are a delight. Easy to make and quick to cook, these are a hit in my house for breakfast and snacks!