Mexican Shrimp Ceviche

Image of Paola van der Hulst
Rated 5.0 based on 2 customer reviews
Mexican Shrimp Ceviche
Mexican Shrimp Ceviche


Mealthy Tip

Instead of serving with chips, try slices of cool cucumbers for a healthy dipping option. You could also make your own homemade baked tortilla chips or tostadas as well. Top your ceviche with freshly sliced avocado for a nice complement to the heat of the peppers. Ceviche is often made with white fish. Try our Ceviche with Watermelon, Cucumber, and Serrano Chile recipe here on Mealthy for a white fish version!

Nutrition Facts

Per Serving: 314 calories; 13g fat; 27.9g carbohydrates; 28g protein; 239mg cholesterol; 1684mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 314 Calories from Fat116
% Daily Value*
Total Fat 13g 20%
Saturated Fat2g 10%
Trans Fat0.0g
Polyunsaturated Fat2.0g
Monounsaturated Fat7.9g
Cholesterol 239mg 80%
Sodium 1684mg 70%
Total Carbohydrate 27.9g 9%
Dietary Fiber6g 26%
Protein 28g
Vitamin A38% Vitamin C116%
Calcium15% Iron18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Aja A

Aja A says:

I love ceviche, but I never thought to add Worcestershire sauce to it. Maybe I thought it felt too Bloody Mary like. I really enjoyed it. However, I did add some lime "cooked" bay scallops and cooked dungeness crab to the mix. Ceviche is usually the easiest snack I make to date.

Image of Laura Griffin

Laura Griffin says:

I absolutely love ceviche, but this was my first time preparing it. It's definitely one of my favorite snacks to make, especially in the summer. This is the perfect dish for entertaining guests or to bring to a potluck. This recipe was really easy and flavorful. My new favorite!