Mexican Shrimp Ceviche

Name: Mexican Shrimp Ceviche
Total time: 2 h 20 min
Yield: 4 serving(s)
Ingredients: 10 limes, juiced; 1 white onion, minced; ½ cup minced fresh parsley; ¼ cup minced fresh cilantro; 3 tablespoons olive oil; 3 tablespoons Worcestershire sauce; 1 serrano chile pepper, chopped, or more to taste; 1 (4 ounce can) pickled jalapeño peppers, drained and chopped (reserve 2 tablespoons liquid); ½ teaspoon sugar; 1 pound cooked small shrimp, peeled and deveined; 4 tomatoes, chopped

Paola van der Hulst Website

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This shrimp ceviche recipe is traditional to the beach town of Acapulco, Mexico. Unlike versions calling for raw fish, this ceviche starts with small pre-cooked shrimp, making it an ideal starter recipe for a ceviche novice. The key to any ceviche is the acid. In this case, it comes from the juice of 10 limes! Combine this lime juice with onion, parsley, cilantro, olive oil, Worcestershire sauce, serrano peppers, pickled jalapenos, and just a dash of sugar for balance. The shrimp is tossed in this flavorful blend, covered, and refrigerated until ready to serve. Serve with chopped fresh tomatoes for a beautiful burst of color!

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Directions

Mealthy Tip

Instead of serving with chips, try slices of cool cucumbers for a healthy dipping option. You could also make your own homemade baked tortilla chips or tostadas as well. Top your ceviche with freshly sliced avocado for a nice complement to the heat of the peppers. Ceviche is often made with white fish. Try our Ceviche with Watermelon, Cucumber, and Serrano Chile recipe here on Mealthy for a white fish version!

Nutrition Facts

Per Serving: 314 calories; 13g fat; 27.9g carbohydrates; 28g protein; 239mg cholesterol; 1684mg sodium.

Full nutrition

Amount Per Serving
Calories 314		Calories from Fat116
% Daily Value*
Total Fat 13g		20%
	Saturated Fat2g	10%
	Trans Fat0.0g
	Polyunsaturated Fat2.0g
	Monounsaturated Fat7.9g
Cholesterol 239mg		80%
Sodium 1684mg		70%
Total Carbohydrate 27.9g		9%
	Dietary Fiber6g	26%
	Sugars7.3g
Protein 28g

Vitamin A38%		Vitamin C116%
Calcium15%		Iron18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

Game Day Appetizers Snacks Mexican Tomatoes Shrimp Gluten-free Brunch Limes Lime Juice Make-ahead Meals

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What others are saying

Aja A says:

I love ceviche, but I never thought to add Worcestershire sauce to it. Maybe I thought it felt too Bloody Mary like. I really enjoyed it. However, I did add some lime "cooked" bay scallops and cooked dungeness crab to the mix. Ceviche is usually the easiest snack I make to date.

Laura Griffin says:

I absolutely love ceviche, but this was my first time preparing it. It's definitely one of my favorite snacks to make, especially in the summer. This is the perfect dish for entertaining guests or to bring to a potluck. This recipe was really easy and flavorful. My new favorite!