Herby Asparagus and Goat Cheese Frittata

Image of Natalie Bickford
Rated 5.0 based on 2 customer reviews
Herby Asparagus and Goat Cheese Frittata
Herby Asparagus and Goat Cheese Frittata


  • 9 large eggs
  • ¼ cup plain yogurt
  • 1 teaspoon dried oregano
  • ½ cup chopped fresh parsley
  • 2 tablespoons olive oil
  • ½ small onion, sliced
  • 1 bunch asparagus
  • 2 cloves garlic, minced
  • ½ teaspoon salt
  • 3 ounces goat cheese, crumbled


  1. Preheat oven to 325°F (165°C).
  2. Beat eggs, yogurt, oregano, and parsley together in a bowl.
  3. Heat olive oil in a large cast-iron skillet over medium heat. Sauté onion in hot oil until it begins to brown, about 10 minutes. Stir asparagus, garlic, and salt with onion; cook, stirring frequently, until fragrant, about 1 minute more.
  4. Pour egg mixture into the skillet. Sprinkle goat cheese over egg mixture; cook until the edges begin to set, about 5 minutes.
  5. Transfer skillet to the preheated oven and bake until frittata has set in the center, about 15 minutes.
  6. Immediately cut into 8 wedges to serve.
Mealthy tip:

Asparagus out of season? Use whatever is in season instead. Broccoli florets or cauliflower, available year round, would be a great substitute. Add chopped sausage or bacon if you aren't vegetarian and want a little extra protein in your meal. Swap in a different cheese if goat cheese isn't your thing. Feta cheese crumbles or shredded Gruyere cheese are great options!


5.0out of 5 Stars

(2 Reviews)

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What others are saying

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Jen the Mighty says:

I love the combination of eggs and goat cheese. This recipe is easy to put together and has a lot of good payout - it's delicious to eat and beautiful to look at! Make sure to serve it hot!

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Jessica Scott says:

I love making frittatas, especially for brunch! This asparagus version is super delicious, and perfect for spring and summer.