Nutrition Facts
Serving Per Container 4
| Amount Per Serving | ||
|---|---|---|
| Calories 296 | Calories from Fat 200 | |
| % Daily Value* | ||
| Total Fat 22g | 34% | |
| Saturated Fat 8g | 39% | |
| Trans Fat 0.0g | ||
| Polyunsaturated Fat 3.0g | ||
| Monounsaturated Fat 10.1g | ||
| Cholesterol 429mg | 143% | |
| Sodium 537mg | 22% | |
| Total Carbohydrate 3.9g | 1% | |
| Dietary Fiber 1g | 2% | |
| Sugars 1.9g | ||
| Protein 19g | ||
| Vitamin A 30% | Vitamin C 19% | |
| Calcium 11% | Iron 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
