Lemon and Oregano Grilled Chicken

Image of Suzan Najjar
Rated 4.5 based on 5 customer reviews
 Lemon and Oregano Grilled Chicken
 Lemon and Oregano Grilled Chicken


Mealthy Tip

Pair this simple recipe with your favorite salad or roasted veggies and some crusty bread for a complete and nutritious meal. It also tastes great served with rice pilaf or orzo! Try different herbs besides the oregano. Fresh thyme or fresh rosemary are good options. Add 1/2 teaspoon lemon zest to the marinade for extra lemony flavor.

Nutrition Facts

Per Serving: 362 calories; 13g fat; 5.3g carbohydrates; 53g protein; 145mg cholesterol; 656mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 362 Calories from Fat117
% Daily Value*
Total Fat 13g 20%
Saturated Fat3g 13%
Trans Fat0.0g
Polyunsaturated Fat2.1g
Monounsaturated Fat7.1g
Cholesterol 145mg 48%
Sodium 656mg 27%
Total Carbohydrate 5.3g 2%
Dietary Fiber1g 5%
Protein 53g
Vitamin A1% Vitamin C11%
Calcium5% Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


4.5out of 5 Stars

(5 Reviews)

How would you rate this recipe?

What others are saying

Image of George Delamea

George Delamea says:

We keep oregano in our herb garden, so this recipe was a no-brainer. It was simple enough for the boys to eat it without having to be persuaded to even try it. Lemon, oregano, and garlic just work well together.

Image of Queen  Foodie

Queen Foodie says:

I love that this recipe calls for fresh oregano. It's so worth hunting it down and getting that pure flavor coming thru every bite.

Image of Steven Gomes

Steven Gomes says:

Paired this with a Greek-style salad, and it was really good. I added extra oregano too, which is one of my favorite ingredients. Especially on chicken.

Image of Kaylee Adams

Kaylee Adams says:

Paired this with roasted veggies and pilaf rice. Very nice dish, love oregano and lemon, it's always a winning combo. We used an indoor grill to make these, and they were wonderful. I bet they are even more amazing on an outdoor grill.

Image of Jazzy Brewer

Jazzy Brewer says:

So I took the base of this recipe and used it to make grilled fish. Served it with a creamy risotto for dinner. So good!