Lemon-Thyme Roasted Cauliflower

Rated 5.0 based on 2 customer reviews
Lemon-Thyme Roasted Cauliflower
Lemon-Thyme Roasted Cauliflower

Directions

Mealthy Tip

To get the cauliflower caramelized and crispy, cook for 15 minutes longer or simply turn the oven to “Broil” for the final three to five minutes of cooking time. Add some curry powder (about 1 teaspoon or more) for even more flavor. Serve this as a happy hour snack or as a side dish to meat and rice. This seasoning mix would also work well on roasted carrots!

For more tasty cauliflower recipes, you might want to try:

Curry Roasted Cauliflower

Roasted Cauliflower with Thyme and Nutmeg

Air Fryer Buffalo Cauliflower

Nutrition Facts

Per Serving: 325 calories; 29g fat; 17.5g carbohydrates; 6g protein; 0mg cholesterol; 574mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 325 Calories from Fat 257
% Daily Value*
Total Fat 29g 44%
Saturated Fat 4g 20%
Trans Fat 0.0g
Polyunsaturated Fat 3.6g
Monounsaturated Fat 19.8g
Cholesterol 0mg 0%
Sodium 574mg 24%
Total Carbohydrate 17.5g 6%
Dietary Fiber 8g 33%
Sugars 7.0g
Protein 6g
Vitamin A 9% Vitamin C 244%
Calcium 5% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Queen  Foodie

Queen Foodie says:

Yummy! Roasted cauliflower is my favorite side dish. I tried this recipe with orange cauliflower. I like to switch it up and use the orange cauliflower for a boost of vitamin A

Image of Nick Myott

Nick Myott says:

I can never seem to get my cauliflower crispy, but did 5 minutes broil today and it was perfect! The color is fun for presentation to kids who aren't super jazzed about cauliflower. Only change I made was to take out cayenne since our family has spicy hating people in it :)